For the egg project, i am thinking about using the methods of Terry Border, who adds small limbs and other fixtures to food and places them in unique situations. This gives the food a personality and almost makes you feel sympathetic towards the food items
This is what i am going for. I will ponder different situations that i could put the egg in to make it interesting and unique. When i saw these types of images, i was immediately intrigued and i have been waiting for the opportunity to put this approach to use. I have now received that opportunity with this egg project.
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